4. Remove filet and set aside. 5. Add mushrooms, deglaze skillet with marsala wine, add demi-glaze, adjust seasoning and set aside. 6. Top each filet with prosciutto and bake for 2 minutes. 7. Serve ...

Valentine's Day is around the corner and perhaps you haven't thought of a good gift for your sweetheart yet. What should you do? Creating a special dinner might be the perfect thing. The Early Show's ...

Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...