Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

A customs dispute at the U.S.-Canada border is threatening America's supply of a key fish used for popular products such as fish sticks and fast food sandwiches. The Alaska pollock has a complicated ...

When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usually goes wrong. The fish sticks. The skin rips.

Sometimes, you just need a way to get dinner on the table quickly without spending a ton of time in the kitchen, and having frozen food stocked in your freezer is a great way to do just that. Fish ...

PORTLAND, Maine — A customs dispute at the U.S.-Canada border is threatening America's supply of a key fish used for popular products such as fish sticks and fast food sandwiches. The Alaska pollock ...

Fish sticks are great. If you don’t think so, you’ve come to the wrong place. Fish sticks encapsulate the entire concept of fish and chips in one bite; even when frozen, a good fish stick can still ...

Grilled fish is one of the joys of summer, yet pulling off a perfectly cooked filet that doesn't stick and crumble on the grates can be elusive. But it's easy, says chef Nicole Gaffney, as long as you ...

Fish sticks are a frozen food favorite for many, but a new study might make you think twice about sinking your teeth into the processed product. Researchers at the University of California, Santa Cruz ...

The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...