University of Nebraska meat scientist Chris Calkins is right at home in the meat lab on UNL’s East Campus. Chris Calkins and ...
“Beef shoulder is not the typically most sought after part of the animal,” says butcher Brent Young. “Heavily used muscles are not usually quite as tender. But deep inside there, we have a super ...
It’s time for another Meat & Mingle, sponsored by Yellow Rose Meat Market, and this week Tanner is firing up the pellet ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results