A year ago, applications for a cell-cultured foie gras product were dropped off at the United States Food and Drug Administration, the Singapore Food Agency (SFA), the Food Standards Agency (FSA) in ...

So called alt-meat, cultivated from cells and grown in laboratory-like facilities, has experienced regulatory and market success in only fits and starts. But it remains enough of a threat to ...

If humans or animals eat something that causes them to feel unwell, they subsequently avoid this food source. Until now, it has been unclear precisely how this avoidance learning takes place. A new ...

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut down, or pivoted. Their advances aren't going to waste, though. The Tufts ...

Scientists have detected the uptake of nanoplastics in farm animal cell cultures. The results provide evidence of potential risks to animal health, meat production and also human food safety.