Pastel oranges and greens dot the walls of Madras Masala’s Packard Street building — a location celebrating its first anniversary in November. Madras planted its roots on Maynard Street for 20 years ...
An array of authentic, tummy-tempting Indian street food classics are now on the menu at Irvington mainstay, Chutney Masala. While there’s always an upbeat and welcoming vibe at Irvington’s Chutney ...
A bold mix of spices gives the curry depth and warmth. Slow simmering helps the chickpeas absorb the masala fully. Simple ingredients come together to create a rich, satisfying dish. Lahori Chana ...
You may have come across Nidhi Jalan's culinary creations before. About five years ago she started selling spice blends under the name Masala Mama (a handle Jalan "earned" in the womb), then she ...
Dosa is loved by food enthusiasts worldwide for its versatility and taste. Dosa is one of those dishes that feels both simple and special at the same time. Made from a fermented batter of rice and ...
In Ann Arbor’s lively food scene, few restaurants inspire the loyalty and affection that Madras Masala does. Known for its blend of South Indian classics and Indo-Chinese specialties, the restaurant ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results