French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Chicken Persillade is a golden, garlicky, herb-covered chicken that comes together in about 15 minutes, and is my new ...

The menu at Clancy’s Restaurant is full of signature Creole dishes that the regulars know by heart, and one rather unlikely muse for nightly experimentation: sweetbreads. Brian Larson, executive chef ...

It's easy to see why a recipe that starts with 40 cloves of garlic might appear suspect. Most recipes that include garlic call for somewhere between two and six cloves, so 40 would seem like an insane ...

French menus can feel intimidating if you don’t know what you’re ordering. This video explains ten classic French dishes ...

This overnight French toast recipe from the American Egg Board could be the dish that keeps on giving. Nelson Serrano-Bahri, chef and director of innovation at the American Egg Board in Chicago, ...

Casseroles are hearty and tasty comfort food meals. There are many kinds, but on of the most popular was created all the way ...

French food is popping up across Louisville in high-end bakeries and cozy neighborhood cafes. Here's why it may have been the ...

The Lobby Bar & Grill at the Brown Hotel in Louisville is now serving a Hot Brown dip, a riff on the classic sandwich it ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...