Whether you prefer something light and fluffy, delightfully crusty, or thick and chewy, there's an internationally beloved ...

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A traditional French bread from King Arthur Flour. "You could make this bread, and no other, for the rest of your baking career, and never feel cheated," they write. "It uses the sponge, or poolish, ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...

When Frédéric Bressand moved to Evanston in 2016, he couldn’t find anything that reminded him of the bread from Dammarie, the small French village where he grew up. After the COVID-19 pandemic hit, ...