French pastry chefs are known around the world for their precision, creativity, and dedication to their craft. But few people ...

Pastry chef Yun Eun-young, founder of Seoul dessert boutique Garuharu, has become the first Korean to be named the World's ...

"Attack!” Cédric Grolet lets out a battle cry and grabs a tray of raspberries. Typically a quiet man in the kitchen, on this Monday—video day at Cédric Grolet Opéra—the French pastry chef marshals his ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

It wouldn’t be Valentine’s Day without chocolate. And when the love-filled holiday rolls around, you've got plenty of options. There are the heart-shaped boxes full of candies, chocolate layer cakes ...

PARIS (Reuters) - French pastry chef Gaston Lenotre, whose hugely successful catering business made him a household name in his country, died on Thursday at the age of 88 after a long illness, his ...

He once had zero interest in food, but now this KL boy runs one of Melbourne's quietly beloved patisseries — and the secret is a science brain he almost threw away.

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The pastry side of the operation is called ID-Eclair ...

It turns out we’re making a faux pas with the iconic French pastry.

The actress snuck a few tastes while whipping up a decadent Charlotte aux Fruits with Grolet Cindy Ord/Getty, Cedric Grolet/Instagram Blake Lively is showing off her impressive baking skills. The ...

Each cup of coffee at Le Benh Patisserie is made by the slow drip method and the bakery’s owner, Kim Wood, wouldn’t have it any other way. “With a machine you can make more money, but then you don’t ...