Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture ...

Somerset, New Jersey--(Newsfile Corp. - January 15, 2025) - JCI Trading LLC, a trusted supplier of premium frozen food products, has announced the expansion of its frozen poultry product line to meet ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. Under proposed rules released ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls and a consistent challenge for poultry producers. UConn Department of ...

Workers on evisceration lines at poultry and swine plants are at increased risk for musculoskeletal disorders, studies released by USDA's Food Safety and Inspection Service conclude. But neither ...

Founded shortly before a nitrogen leak at a Georgia poultry plant killed six workers in 2021, the Atlanta-based workers’ rights nonprofit Sur Legal Collaborative has spent the ensuing years working to ...