When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, ...

Finding you have more lemons than you can use in one go is not surprising. This citrus fruit is a beloved ingredient used in several dishes, so it makes sense to buy it in bulk to stock up for future ...

It's a simple and effective way to preserve this favorite citrus. Freezing lemons helps preserve their fresh flavor and usefulness for months, making it easy to enjoy citrus year-round. Whole lemons, ...

Although enjoying a big ol’ pitcher of lemonade is pretty much the epitome of summertime vibes, the truth is that citrus season is just getting started. Shocking, I know: It peaks smack dab in the ...

One of my readers sent me a write up about the secret of frozen lemons. Rather than just using the lemon juice and wasting the rest of this nutrient-rich fruit, freeze it. Wash it first and once ...

When I baked in a restaurant, one day someone gave us a flat metal instrument called the Wacker. It was basically a shovel-shaped tool normally used for scooping ice cream, but the slogan on the ...

Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

One night, while texting a friend in New York, we discussed puddings we had been raised on — grapenut, rice, bread, tapioca — and how they weren’t as popular now. He recalled his mother had made a ...