Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

Sourdough bread may have health benefits. Beneficial bacteria and low phytates make sourdough bread easy to digest, and they may also help with weight loss, this may be due to its glycemic index and ...

This sourdough bread recipe is ideal for beginners and expert bakers alike. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

Eric Pallant, a serious amateur baker and author of “Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers,” usually keeps about 1 cup of sourdough starter, stored in a mason jar, ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...