Here’s a summer entertaining menu that keeps things easy for the cook. The paella, served with grilled chicken and shellfish, is adapted to serve at room temperature. That means all the cooking is ...

When the temperatures are soaring like they have been this summer, the last thing you want to do is turn on the oven. In my unconditioned kitchen, sometimes just turning the stove on is enough to ...

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

Grills are one ofthe most essential tools for al fresco cooking, but sometimes cooking over an open flame can seem intimidating. Don't let that stop you! With just a few simple tips and recipes from ...

One of the best ways to use these leftover citrus peels is to zest and sprinkle them over a freshly prepared seafood recipe.

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

You can prep the shrimp ahead of time for a dinner party dish. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog) Because the shrimp is basically a giant muscle that will contract when cooked ...