Blackened grouper fillets are topped with a crust of lump crabmeat, Parmigiano-Reggiano, and panko; broiled until golden ...

Mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the grill to yield moist, flaky fish. John has a passion for all things related to food, ...

Add Yahoo as a preferred source to see more of our stories on Google. Is $32 too much for a Florida-caught grouper sandwich? Florida Governor Ron DeSantis thinks it is. Local seafood pros beg to ...

Many Florida anglers know the Goliath grouper as the creature that rises from the depths and steals their catch off their line. But few know what it’s like to reel in this highly protected fish, let ...

This old-school Florida seafood spot has been smoking fish since 1947—and locals say its grouper sandwich is still worth the ...

Is there anything more quintessentially Sarasota than a grouper sandwich on a perfect sunny day? We don’t think so—so we made it our mission to find the best one in town. Here are the results. This ...

Colorado may be landlocked, but that does not mean seafood cravings have to settle for sad, forgettable plates. This ...

The reason the grouper season closes for four months beginning on Jan. 1 along the Atlantic coast is because black, red and gag grouper congregate offshore as they go through their mating ritual. That ...