Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

Coffee shops and consumers that may have experienced an oat milk shortage late last year will soon have new products to top off their lattes and pour on their cereal. Plant-based beverage brand ...

HOOSICK FALLS — A year ago, Eric and Jamie Ziehm had never heard of oatgurt. Now they’re the first farmers in the country growing organic oats for the only yogurt in the world made with oat milk from ...

This year’s plant-based food and drink offerings were stronger than ever, with new launches to suit every taste. Here are 18 ...

SEQUIM — “Naked oats” helped Joe and Lisa Bridge dream up a new farming expression. The Bridges planted the naked grain — so named because the seeds lose their hulls during harvest — last spring. It ...

As an aging American population struggles to maintain and lower cholesterol levels and U.S. farmers work to maintain or improve soil health, there is one small grain that’s caught the attention of ...

With so many varieties, choosing the right plant-based milk can be a challenge. Here's what you need to know to pick the best option for your needs.

ST. ANSGAR, Iowa — A small-grains processing facility here has grown to 143 employees, with its focus on organic oats. Grain Millers is the world's largest organic oat processor and North American's ...

These gluten-free and vegan gingerbread quick soak overnight oats make a cozy, festive breakfast that takes almost no effort ...

Companies that make plant-based meat, egg and dairy alternatives have been heavily relying on imported crops for the ingredients they need and hope to convince more U.S. farmers to start growing peas, ...