In a pot, add leeks, onion, corn, celery, garlic, butter, and a tablespoon of salt. Cook on medium/low heat until soft and the onions are translucent. Add thyme, celery salt, and bay leaf. Turn heat ...

4 pcs Carosh Cracker ProcedureFor Fish: 1. Take fish fillets, fully scale them and cut them into 6 ounce pieces. 2. Brine for 15-20 minutes in a solution of ½ gallon of cold ice water and ½ cup of ...

CHATHAM -- Launched amid the pandemic crisis, the haddock chowder program developed by Cape Cod Commercial Fishermen’s Alliance is now being celebrated at the highest levels of the federal government ...

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...

Massachusetts fishermen have struggled to make ends meet during the pandemic, as restaurants — their main market — have closed or scaled back. Less demand for seafood means fishermen get paid less for ...

CHATHAM -- The Cape Cod Commercial Fishermen’s Alliance is poised to launch an ambitious new program in response to the food security challenges exacerbated by COVID-19. It’s about chowder – not clam ...

Chowder is such a comforting food. Traditionally a dish for the working class and fishing people, New England-style “chowdah” may have originated in Newfoundland. In those days, Breton fisherman would ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. St. Philip’s Church in Wiscaset will hold a haddock chowder take-out event ...