Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

This homemade jam is simple to make and uses dried figs, making it a great option even if fresh ones aren't available. You can spread it on buttered toast, pancakes, biscuits, and French toast or use ...

Last week in my column about Shrimp a la Diabla, I failed to mention when to add the shallots, garlic and chilies to your Shrimp a la Diabla sauce. Here it is. Sorry about that. They come in right ...

Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their Slidell ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

The good thing about this time of year: It’s fig season. The bad thing about this time of year for me: I only ever do one thing with figs – make preserves. Occasionally, I use those preserves to make ...

This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 pounds ...

Makes 16 servings "I use the fig preserves because I make my own and have a bountiful supply," says Sara Hamilton. "I imagine that one could also make the cake with something such as apricot preserves ...