Michelin-starred chef Massimo Falsini has worked in hotels for over 30 years. Falsini told BI that whether a hotel is vertical or horizontal completely changes your room service. Luxury vertical ...
9don MSN
Hotel Emma executive chef Geronimo Lopez leaves to lead San Antonio Food Bank culinary operations
Through his restaurants and his work as an educator at the Culinary Institute of America, Lopez has helped shape Pearl's ...
CHARLOTTE — Charlotte’s tourism and hospitality industry is successfully bouncing back after the hardships brought on by the pandemic. In 2022, hotel demand in Uptown Charlotte for leisure travel was ...
The Brand’s Culture Lives Here Platform Grows with a New Content and Dining Series that Offers Exclusive Access to World-Class Chefs Shaping Culinary Culture CHICAGO--(BUSINESS WIRE)--Today, Hyatt ...
No other sushi chef has gained global recognition quite like Nobu Matsuhisa. His flagship restaurant in L.A., Matsuhisa, opened in 1987, and immediately put the chef on the map, attracting a loyal ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results