A tower of pastel macarons looks impressive enough to be fit for the Palace of Versailles. But can you make something that airy, that delicate … that pink? A snowstorm almost got in the way, but ...

If you’re looking for a bite-sized, elevated dessert, try a locally made box of French macarons from one of these three online-based bakeries. Made with almond flour, sugar and whipped egg whites, ...

Cupcakes may be having their moment, but the proliferation of French-style macarons proves there’s room for more than one petite dessert in the spotlight. Washington chefs have embraced the delicate, ...

Home-based bakery launched by Heather Heritage turns passion for flavor-forward desserts into a growing small business ...

SARA NAFTALY had her first macaron in Paris when she was 4 years old. She grew up there and in London, and while she has a distinct memory of that day at the pâtisserie, she doesn’t have an attachment ...