We may receive a commission on purchases made from links. Cheesy and easy, few dishes feel more American than macaroni and cheese. But the story of this comfort food starts long before the boxed ...

By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...

Scientists retrieved ancient kefir cheese from Tarim Basin mummies dating back 3,500 years from the Xiaohe cemetery located in Xinjiang, Western China. By analyzing the DNA of Bronze Aged cheese, ...

Blue cheese is an acquired taste, with its signature blue crumbles of mold created in European caves — most likely by accident. For much of the blue cheese made in the United States, though, we have ...