Grilling your corn will elevate its flavor. While grilling corn is relatively quick, the method you choose and how you prep it can impact the cook time.
Our Test Kitchen wants to change the way you cook corn.
There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...
Boiling is usually the default method when it comes to cooking corn. But it can also be the worst way to treat one of summer’s finest ingredients. If you’ve been boiling your corn for most of your ...
Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...
I’m the kind of person who meticulously plans each week’s worth of meals, but set me in a summer farmers market, and all that goes right out the window. When the produce is at its peak, I can’t help ...
Corn on the cob is delicious and versatile. However, before you can enjoy this veggie, you've got to confront one major and surprisingly unsettled question: how to cook it. There are an almost ...
Few foods say late summer in New England quite like fresh sweet corn. Wilson Farm in Lexington sells 20 varieties of corn ...
Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?
A quick zap creates just enough steam to loosen stubborn husks and silks, making corn prep faster and less messy.
“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...
Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...