While it would make sense to follow the cooking directions listed on a package of pasta, Italians usually don’t.

The simple pasta recipe used pantry staples and took less than an hour to make.

Pasta doesn’t require an advanced cooking degree to get right. A boiling pot of salted water and a strainer is really all you ...

Credit: Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser Pasta is one ...

Here's everything you need to know to avoid a sticky situation on pasta night. There is nothing better than a heaping plate of pasta when you've got a big appetite. And there is nothing worse than ...

A veteran food journalist settles some long-simmering disputes on a slippery subject. By Julia Moskin See more of our coverage in your search results.Encuentra más de nuestra cobertura en los ...

It starts before you even open the pack.

We’re reimagining the classic macaroni salad here by adding buttery lobster meat and crispy bacon that pair perfectly with ...

In a new study, researchers examined how salt and cook time shape pasta’s texture — and what pushes it from al dente to “mushy.” Stacey Leasca is an award-winning journalist with nearly two decades of ...