Freezing cabbage is an effective way to preserve its flavor, extend its shelf life, and make meal prep more convenient. If you’ve found yourself with more cabbage than you can use or simply want to ...
When stored properly, an uncut head of cabbage can last up to two months in the fridge. Cabbage can be frozen, but it's best to blanch it first. Because freezing can impact the freshness and crispness ...
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