A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

Add Yahoo as a preferred source to see more of our stories on Google. This foolproof pasta primavera recipe works for al fresco dinner parties, quick weeknight meals, and those 80-plus-degree nights ...

When you make pasta, you need two things: a box of pasta and something to dress it with. When you toss pasta with sauce, it can sometimes feel like all the moisture has been sucked out. There's a ...

Ever since spaghetti and macaroni started being called “pasta” in the U.S., Americans have fretted about how to buy and cook it, not least when fresh pasta became available in stores and pasta making ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...

You're not imagining it—restaurant pasta is richer, silkier, and more flavorful. When I make pasta at home, I admit, it’s often a meal of convenience. That doesn't mean my dish is meh, though. I've ...