Fresh and frozen cranberries each have their own pros and cons, and understanding the differences helps when you're cooking or baking—especially for a holiday like Thanksgiving. What's the big deal?

Ruby red cranberry sauce is an essential part of any Thanksgiving meal. Not only does its color shine in the sea of browns and beiges of such side dishes as stuffing and mashed potatoes, but its sweet ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...