Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat filling. Perfect as a light appetizer or side dish, these spring rolls are ...

In a bowl, combine the ground pork, scallion, celery, carrots, garlic, soy sauce, salt and pepper until well distributed. Separate wrappers into individual sheets and lay on a flat working surface.

(Mass Appeal) – Today in the Mass Appeal kitchen we received instruction to show us how easy it is to make the Asian favorite, spring rolls. Our good friend, and owner of Auntie Cathies Kitchen, ...