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Not that we condone fast food or anything — because we don’t, it is unhealthy for us and the environment — but we can’t say we weren’t fascinated by what this Japanese Subway sandwich shop is doing.
“Can you identify this?” asks medical doctor-turned-hydroponic farmer, Kashyap Gupta, pointing to a row of herbs with long, serrated leaves and an intense citrussy odour. We bend over and sniff, then ...
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