To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk attachment will do. Beat the meringue powder and 5 Tbsp. water until the mixture ...

It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, according to a baking expert.

The process of properly frosting cupcakes (or any baked good, for that matter), isn't something that I would say is "hard" -- it just requires some finessing and a strong attention to detail. As an ...

These cookies are designed to be holiday showstoppers, decorated on every surface with colorful icing, sanding sugar, and candies. Each cookie begins with the same sugar cookie dough and a printable ...

Want to avoid a culinary collapse? Need to know the best gingerbread house icing? Catherine Beddall, the author of The Magic of Gingerbread shares how to construct the perfect project Is your holiday ...