INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

We may receive a commission on purchases made from links. It seems that almost every cuisine has an iconic kind of bread: ...

SEATTLE — The food at Jebena Cafe in Seattle is more than just a meal. For Mesfin Ayele and his sister, Martha Ayele, it's their life. They've been open since 2011, working from morning to evening, ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Whether you call it pizza, pita, tortilla, lavosh, injera or naan, flatbread is fashionable.Although the first flatbreads date back to ancient times, health-conscious Americans are quickly adopting ...

Injera takes days to prepare, but this quick recipe streamlines the process. The tangy, spongy bread injera is essential to an Ethiopian meal.Credit...Jessica Pons for The New York Times Supported by ...