For all the talk about how food can bring us together, it can divide as well. There are dishes that polarize. Take tripe. It is standard equipment on every cow that ever produced a T-bone and has been ...

Wash tripe and place in a saucepan with cold water, bring to boil then drain. Cover tripe with fresh cold water, add whole onion and simmer gently for 1.5 to 2 hours or until tripe is just tender.

It's honeycomb tripe, done Roman-style, but with some surprising subcontinental flavours. “Last year the Swillhouse crew went on a wild trip to Paris, where I noticed a bit of Indian influence in the ...

In this series, I explore Italy’s cucina povera, the food of the country’s poor people, which is very much in vogue. In this edition, I share my recipe for trippa con fagioli. Forti’s tripe: Fortunato ...