The tropical fruit jackfruit is bursting with flavor and nutrients. It contains more protein than similar fruits, and some of nearly every vitamin and mineral you need. Jackfruit is a unique tropical ...

Polos curry is a traditional Sri Lankan dish made from young jackfruit cooked in coconut milk with spices such as turmeric ...

If you've shopped at a supermarket that sells jackfruit, there's a good chance you walked by the enormous fruit with rough bumpy skin without giving it a second look. But the tropical fruit, which ...

Jackfruit is a unique fruit that’s native to South India but growing in popularity worldwide as a meat substitute. It’s a large fruit — regularly growing up to 44 pounds (20 kg) — with rough green ...

Savory, tender, and deliciously juicy are words you'd typically use to describe a steak—but jackfruit, which has become one of the hottest meat substitutes at the supermarket, does a pretty good job ...

Jackfruit is a tropical tree fruit native to southwest India. It belongs to the Moraceae plant family. Research suggests that jackfruit may provide several health benefits. It is a healthy source of ...

My doctor was pretty serious this time. My yearly physical has often included the phrase “You should cut down on red meat,” but this time he was much more direct, “You need to cut down on red meat.” ...

Indigenous to India, jackfruit or kathal, as it is popularly known in the country, is a tropical fruit that needs no introduction. Eaten across several parts of the country, kathal is enjoyed in many ...

Jackfruit is a unique fruit which can be consumed in different ways. It is loaded with several essential nutrients including fibre, protein, vitamin A, magnesium, potassium and vitamin C. Jackfruit is ...

Jackfruit is a large, tropical fruit native to South and Southeast Asia, known for its spiky green skin and sweet, fibrous yellow flesh. Jackfruit is not only versatile in cooking used in both sweet ...