Yukie Segnini founded Yukiya Bakery in 2022, a year after she and her husband moved to Cary from Germany. In her dining room, she holds up a loaf of Japanese milk bread, also known as shokupan. Almost ...
Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S. location in Redondo Beach. Founded in 2009 in Tokyo, the bakery has 37 locations ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
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