Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking.

Chinese spring rolls are perhaps the most well-known variety. These rolls are typically filled with a mixture of vegetables such as cabbage, carrots, and bean sprouts, and sometimes include meat like ...

A street food video brings forth a new dish that needs a special place in your foodie diary: spring rolls. Read Time: 2 min Be it cheat meals, special occasions or treats to friends, the eclectic ...

At Ginza restaurant, you’re likely to hear people order sushi that’s “amazing,” “dynamite” and even “crazy.” It’s not necessarily a comment on the food — although owners hope so. The sushi rolls ...

This video shows how to make harumaki, Japanese spring rolls. It includes preparing a pork and vegetable filling with cabbage, mushrooms, and vermicelli noodles, wrapping with spring roll wrappers, ...

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Sakura Express, an Asian cuisine restaurant with Japanese, Chinese and Thai food, opens Monday. The restaurant features food cooked on a traditional Japanese hibachi grill and a variety of sushi ...

Authentic spring rolls — thin dough fried to a fragile crisp around a tempting filling — used to be a rarity except in Chinese restaurants. Now, with ready-made wrappers available at supermarkets, ...