Despite the recent rise of affordable sous vide machines, the cooking concept has always skewed a little nerdy. Preparing food in vacuum-sealed bags in a temperature-controlled water bath sounds like ...

Technology makes it virtually impossible to not have a perfectly cook meal expertly prepared with minimal effort using fresh ingredients. That juicy and tender steak you had at the restaurant can ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Sous Vide cooking is appealing because it ...

Sous vide cooking can produce perfect meats every time, but it takes a long time to do so. Breville’s new Joule Turbo can pull the same tricks in as little as half the time. If you buy something from ...

Amazon’s digital brain Alexa is learning to cook the perfect steak. Seattle cooking startup ChefSteps unveiled at the GeekWire Summit 2016 a new Alexa skill that can talk to the company’s Joule sous ...

ChefSteps' Joule wants to be the iPod of home sous-vide. The Internet of Things has reached the kitchen, and few gadgets please ambitious home chefs like a sous-vide cooker. Distilling what once was ...

Cooking sous vide (French for ‘under vacuum’) involves the slow process of cooking vacuum-sealed meats and vegetables in low heat in a water bath. The method takes a long time (typically one to seven ...

So you’ve overcooked a fancy grass-fed steak. You’ve heard that by cooking food sous vide — that is, inside a plastic bag submerged in a precisely regulated water bath — your beef, fish, pork, or what ...

When I interviewed Chris Young a few weeks ago at the Smart Kitchen Summit, the CEO of the cooking education company ChefSteps didn't come out and say that they were about to launch their own cooking ...

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Seattle startup ChefSteps says it is boosting production volumes for its Joule sous vide device based on higher-than-expected demand, and reducing the price thanks to the resulting economies of scale ...