The origins of beer date to before 6000 CE in Sumer and Babylonia or modern-day’s southern Iraq, according to Britannica. Made from fermented barley or other grains, beer was believed to be a nutrient ...
No good beer should go to waste. But much of it does, progressively skunking at the bottoms of kegs that busy bar, restaurant and stadium concession managers swap out for brand new ones. The methods ...
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