This is the first installment in a four-part special report focusing on kids' menus, exploring why these separate menus are important, the latest ingredient trends for children and the best ways to ...

Picture this. It’s the Roaring ’20s, Prohibition is in full swing, and restaurants are scrambling. They lost booze revenue, and suddenly a bright idea emerges: “Kids menus.” Cue the crayons, ...

CHICAGO Independent restaurants are appealing to children’s increasingly sophisticated tastes by adding more adult-style foods to their kids’ menus, according to a study released Monday by Technomic ...

Even when restaurants want to serve healthier food to kids, hurdles like picky eaters, food waste, and profit margins can get in the way. This study reveals the tensions and the opportunities for ...

Families just aren’t eating out that much. The number of groups with children visiting restaurants fell 5 percent over the last year, and it’s not because parents have suddenly tired of ...