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Chopping garlic blows. First you have to peel each clove, line them up just right, and then chop away. There are little tricks and tips to help make peeling garlic a breeze, but it's still an ...

One morning last summer, Olivia Tiedemann awoke in such a bad mood that it changed her life for good. She was working as a private chef in the Hamptons and starting to create social media cooking ...

Ten years working in restaurants and 15 years working on crafting knives has taught Bob Kramer a thing or two about how to properly use and maintain a knife. But he isn’t greedy with his wisdom, and ...