Gelatin has long been used to create some of the best-looking party desserts. You can layer different colors and flavors for different effects, add fruit if you want, or mix it up into an ...

This mousse is made by folding a pineapple pastry cream that’s been stabilized with gelatin into whipped cream. If the sound of gelatin scares you, I promise it’s not. Here’s a quick walkthrough of ...

Our copycat Costco peanut butter pie combines decadent layers of rich and creamy chocolate and peanut butter mousse in a buttery graham cracker crust.

These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate and topped with delicious airy chantilly cream and sweet chocolate shavings, ...