We've upgraded the classic lemon drizzle cake by adding in fresh courgettes. The veg adds extra moisture to the bake, meaning you've got a summer treat that will last even longer. Perfect for using up ...

Mary Berry is the undisputed queen of baking, so it's no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...

This lemon cake blends an entire Meyer lemon into the batter for a moist, fragrant loaf with bright citrus flavor and a silky ...

1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...

Lemon cake is a classic season treat perfect to enjoy during the spring, especially with a cup of tea. Almost all of the UK’s top bakers have shared their take on this classic bake, but one argues ...

Lemon cake is a timeless seasonal treat, perfectly suited to spring months, particularly when paired with a cup of tea. Virtually every top baker across the UK has offered their own interpretation of ...

Meghan Markle and Prince Harry celebrated their royal wedding with an elaborate lemon and elderflower cake from the master baking team at Violet in London. The cake was made with 200 Amalfi lemons ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

Preheat the oven to 350°F and grease, flour and line an 8x4 inch loaf pan. In a bowl, combine the flour, baking powder and salt. Set aside. In another large bowl, cream together the softened butter, ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...