Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

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Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Add a burst of citrus flavour to your meals with our refreshing Lemon Rice recipe! This easy South Indian dish is perfect for ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

Prepare rice and set aside to cool. Heat oil in a skillet set over medium-high heat. Add mustard seeds. When mustard seeds pop, add lentils and peas. Saute until golden. Add peanuts and roast for 2 ...