Turning up the heat on the red tomato during processing has the potential to give the popular garden staple added disease-fighting power. Scientists have found that lycopene molecules in tomatoes that ...

WEST LAFAYETTE, Ind. – Forget the attack of the killer tomato, this is the attack of the healthy tomato: A team of scientists has developed a tomato that contains as much as three and a half times ...

With regular consumption offering protection against heart disease and cognitive decline, here’s how to reap the benefits ...

Spaghetti night ends with a familiar sight: a plastic container that once held sauce now carries a stubborn orange tint. Many ...

Tomatoes have proven cancer-fighting properties, but new research shows that eating them with certain foods can destroy this effect. Earlier this month, results from a study conducted by a team at ...

Researchers in the US have found that the watermelon contains more lycopene, the phytochemical associated with reduced prostate cancer risk and lower rates of heart disease, than tomatoes. According ...

Overview: Lycopene is a nutrient found in tomatoes and other reddish-colored fruits. It is available over the counter as a supplement and seems to be well tolerated. Lycopene is commonly used for ...

Lycopene is a plant nutrient that gives fruits like tomatoes and grapefruit their color. It has been linked to improved heart health, sunburn prevention, and protection against certain cancers.