Instructions: Line a baking sheet with parchment paper or a silicone baking sheet. Sift the confectioners’ sugar, almond flour, salt and wasabi powder into a medium bowl. With a hand mixer or egg ...

It takes practice to get this technique right. 4. Fill a piping bag with the macaron mix fitted with a number 5 nozzle (around ¼ inch thick ). Slowly pipe a round macaron for the base and a circle ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

This might be the most unusual way I have put my all-purpose cake batter to use: as the filling rather than the foundation of a multitiered layer cake. We always let our daughters choose what they ...

All the flavor of gingerbread but in the lightest package possible, these festive macarons are a great treat for anyone too full from all the holiday eating. The homemade Meyer lemon curd isn’t ...

Made with a few drops of blue milk blue food coloring and a generous amount of butter, blue-milk macarons are filled with tasty surprises — homemade buttercream and raspberry jam, to be precise, which ...

Note: Adapted from “Chocolate Desserts by Pierre Hermé,” by Pierre Hermé and Dorie Greenspan. The almond meal (or flour) should be finely ground. If the almond flour and powdered sugar are a bit ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Make the ganache filling: In a medium bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, ...

Dessert: What if we made our coffee or tea break a little more elegant with homemade chocolate macarons? These delicate French treats may be a bit of a challenge, but the reward is absolutely worth it ...

Michael and Jess Anderson were looking to try a new recipe one night when they came across the French macaron, one of the most difficult cookies to bake from scratch.The couple enjoys cooking their ...