Maltodextrin is a powder that manufacturers add to many foods to improve their texture, taste, or shelf-life. The FDA consider it safe, but it can cause spikes in blood glucose levels, so people with ...

A health guru has sounded the alarm on a certain carb that's "more dangerous than sugar" and can cause a serious "spike in ...

Conagra Brands has patented a food product with a low-sweetness perception, using a coating with specific ingredients like maltodextrin and sugar alcohol. The coating transitions from a glaze to a ...

Did you know that added sugar has quietly become part of many Filipino children’s daily diets? Many parents don’t even realize ...