Researchers at Canada's McGill University have uncovered what could be a pretty sweet way of warding off bacteria. The scientists developed a concentrated extract of maple syrup and combined it with ...

Researchers have created a maple syrup extract that enhances the effectiveness of commonly used antibiotics, according to a new study presented at the National Meeting & Exposition of the American ...

When it’s been concentrated, an extract of maple syrup weakens harmful bacteria, reducing their resistance to antibiotics, according to a new study at McGill University in Canada. Making microbes more ...

Through some sticky synergy, scientists are exploring a natural way to limit antibiotic doses. Although maple syrup may seem more appropriate for a breakfast buffet than the lab bench, researchers now ...

New research from McGill University is giving us a new reason to love maple syrup. The research suggests that a concentrated extract of maple syrup could make bacteria more susceptible to antibiotics.

Antibiotics are a standard medication often prescribed to patients. However, prolonged usage of these drugs results in not only infected cells, but also healthy ones getting killed. Administering ...

SAN FRANCISCO (CBS) – Maple syrup doesn't just make pancakes better – it could also increase the bacteria-fighting powers of antibiotics. Native populations in Canada have been using maple syrup ...

Antibiotics save lives, but there is a downside to their ubiquity. High doses can kill healthy cells along with bacteria, while also spurring the creation of 'superbugs' that don't respond to known ...

The study found that an extract of maple syrup may help prevent the misfolding and clumping of two types of proteins found in brain cells - beta amyloid and tau peptide, which are associated with ...

SAN FRANCISCO, April 2, 2017 -- Antibiotics save lives every day, but there is a downside to their ubiquity. High doses can kill healthy cells along with infection-causing bacteria, while also ...