Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

Sheila Patterson is a registered dietitian with over a decade of experience and a specialization in helping manage blood sugars. Also known as The Sugar Dietitian, her goal is to help individuals ...

Add Yahoo as a preferred source to see more of our stories on Google. To get the crisp, cinnamony splendor of apple cider without all the sugar, turn to this bubbly pick. It’s bound to be delicious on ...

In a shallow dish or bowl, whisk together the eggs, cream, milk, pumpkin pie spice, pumpkin puree, maple syrup, and salt. Heat a nonstick skillet or griddle over medium heat. Working in batches, ...

In a large saucepan, heat brown sugar, syrup, and pumpkin pie spice over medium heat. Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling. Stir in butter until melted. Turn ...

Treats made with maple, cinnamon, and pumpkin bring that delicious warm and cozy feeling to every recipe. These bakes are great for anyone craving full-on seasonal flavor. Whether you are cooking for ...