Wagyu beef is a staple in the luxury culinary scene, but not every celebrity chef shares the industry's passion. Here's why Wolfgang Puck doesn't eat it.

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

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Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

The world of lab-grown meats is fast filling with all kinds of tasty bites, from burgers, to chicken breasts, to a series of increasingly complex cuts of steak. Expanding the scope of cultured beef ...

Researchers have used 3D-bioprinting to create structured cultured meat like the complex texture of Wagyu beef, which may provide an environmentally friendly and sustainable method for producing ...

When Anh Sung-jae finally stepped up to the stage at a Marina Bay Sands convention hall, an expectant crowd broke into the ...