Over the last decade, the gut microbiome has gone from a niche scientific topic to one of the biggest areas of modern health ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...

Sourdough bread is made using a natural fermentation process involving wild yeast and lactic acid bacteria present in the ...

Senior science leaders visited Imperial’s White City Campus to mark the formal opening of the laboratories for the Bezos Centre for ...

Across the Midwest, row crop producers face a familiar set of pressures: rising input costs, declining soil organic matter, ...

Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

Microbial systems offer distinct advantages in protein expression, saving costs and time, and offering well-characterized host genetics and ease of scale-up. 2 However, challenges remain in process ...

Hydration and nutrition work together in digestion, influencing fiber tolerance, gut function, and digestive symptoms.