As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...

Photograph: Kind courtesy: https://pixabay.com/it/cucina-italiana-pomodoro-pasta-1436418/Wikimedia Commons A filling minestrone soup is pasta in a bowlful of steaming ...

When I was a kid, my sisters and I always looked forward to our birthdays because they came with some special perks and privileges. Sure, the gifts were great, but I really looked forward to three ...

If you grew up eating soup out of a can, you probably have a good idea as to how minestrone tastes. Making it fresh will take your senses to a whole new level. Most minestrone recipes contain five ...

Note: Feel free to experiment with other vegetables or pasta types, or add leftover chicken or fresh herbs to this recipe. It freezes well, too. 1 tablespoon olive oil 1 onion, diced 2 carrots, peeled ...

This recipe turns the elements of a winter favorite – vegetables, beans and pasta – into a side dish fit for a summertime lunch or light supper. Salami replaces the flavor of sausage typically found ...

4 ounces green beans (ends trimmed), cut into ¼-inch pieces 2 medium (4 ounces total) carrots, scrubbed well, then cut into generous ¼-inch cubes (¾ cup) Bring a pot of salted water to a boil over ...

I know that minestrone is a soup. It is a lovely soup. And I love soup. But I also love salad so I thought “minestrone salad — why not?” Why not indeed. This gluten-free soup-turned-salad recipe takes ...

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