Crispy golden fish fillet with a crunchy coating and tender inside. Main ingredients: white fish fillet, flour, breadcrumbs, ...

Few meals foster such a sense of community as a fish fry. Whether its gathering in a church basement on a Friday night or at a picnic table after a spring morning of slaying crappie, a perfect fish ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

Duck confit, pancetta-wrapped quail, butter-poached lobster tails, fried zucchini blossoms -- not exactly how most collegians are expecting to dine when they head back to their school dormitories this ...

"Seafood alla Siciliana: Recipes & Stories from a Living Tradition" by Toni Lydecker ($38, Lake Isle Press) includes this variation we can make with catfish or tilapia. "Chicken Marsala has been a ...

Across the upper midwest, walleye is regarded as the best eating fish around. Jamie Carlson I live in Minnesota, and around here and across much of the upper Midwest, the walleye is king. Many people ...