New York, USA – May 11, 2022 – Deeply impressed by the huge potential of microalgae, Alfa Chemistry recently announced to optimize its production systems for microalgae powder and other related ...

The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...

As global protein demand rises and sustainability pressures intensify, microalgae protein is positioned to become a cornerstone of next-generation food systems. Its versatility across human nutrition, ...