With plenty of places in Western North Carolina to catch various pan-fish and bass species, you don’t need to stealth cruise over highway fences to have a good time. Jeff Curtis of Curtis Wright ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

For instant gratification as meal times near, look no further than fish. Even if you shrink from eating raw fish, seafood often benefits from fast, light cooking. So it’s a terrific deal for the cook ...

From choosing the right pan and making sure it's good and hot to selecting the right cooking oil, there are several things to keep in mind when pan-frying fish, especially if you want a crispy skin ...

Many people often ask me the best way to cook a great piece of fish. Now, this can kind of be a funny question since my background as a sushi chef could indicate I only deal with the stuff in ...

Perfect pan fried fish is easier than you think. A few easy steps is all it takes for a restaurant quality fish dinner. Heat a non-stick pan over medium high heat. Add 2 tbsp of oil to pan. Place x 2 ...